Monday, March 3, 2008

Is it getting hot in here?


I never thought I would be so excited for a Papa Murphy's pizza. After 6 months of living in a fake kitchen, we have finally graduated. We have an oven. True, the oven is on cinder blocks. Nevertheless we are rejoicing in our convection capacities.

It is amazing how we have adapted to our rustic conditions. Stefanie often forgets that she now has options. She was cooking fish the other night that didn't come out too well. It was only after dinner that she mused, "This would have been better if I didn't cook it in the toaster oven." Then the lightning struck and she realized she didn't have to use the toaster if she didn't want to.

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